Pop & Shine
Ingredients
- 1 1⁄3 oz Patrón Silver blanco tequila
- 5⁄6 oz Bols Blue 1575
- 1⁄2 oz Sūpāsawā sour cocktail mixer
- 1 swath Lemon peel
Method
Glass:
Serve in a Coupe glass
How to make:
1 TEQUILA PATRON 40 ML 2 BOLS BLUE 25 ML 3 SOUR JUICE 15 ML 4 APPLE LAGER NECTAR 25 ML 5 LEMON PEEL 6 UMEBOSHI 1 7 CHOCOLATE DISCO Homemade SOUR JUICE - SUPASAWA 700 ML - FAT WASH OLIVE OIL 300 ML APPLE LAGER NECTAR - LAGER 300 ml - APPLE JUICE 100 ML - HONEY 60 ml - ACID ½ BARSPOON BOIL
History:
This cocktail is inspired by a disco ball, creating a lively and fun sensation-almost as if the flavors are dancing on your tongue.
Garnish:
Pop & Shine
