Spiced Alexander
Ingredients
- 1 1⁄2 oz Cacao & coffee spiced rum
- 1⁄2 oz White crème de cacao liqueur
- 1⁄2 oz Dark crème de cacao liqueur
- 3⁄4 oz Whipping cream
- 1⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glass:
Photographed in an UB Retro Fizz 1910 7oz
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grated nutmeg.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Garnish:
- Dust with freshly grated nutmeg.
Nutrition:
One serving of Spiced Alexander contains 245 calories
Allergens:
Recipe contains the following allergens:
History:
Created by yours truly.
Review:
As the name suggests, this riff on a Brandy Alexander has a delicately spicy finish that cuts through the creaminess.
