Stonage
Ingredients
- 1 1⁄6 oz BarSol Mosto Verde Italia Pisco
- 1 1⁄6 oz Amaro Montenegro
- 1⁄6 oz Italicus liqueur
- 5⁄6 oz Lemon juice
- 1⁄3 oz Monin Vanilla Syrup
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of edible chocolate stones.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish:
- Garnish with edible chocolate stones.
Nutrition:
One serving of Stonage contains 192 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created by Giacomo Giannotti at Paradiso in Barcelona, Spain.
Review:
Layers of sour citrus, bittersweet vanilla and cleansing Moscato grape spirit. Best enjoyed as an aperitivo.
