Golden Gun
Ingredients
- 2⁄3 oz BarSol Mosto Verde Italia Pisco
- 2 oz Plantation Guatemala Gran Anejo Rum
- 2⁄3 oz Amaro Montenegro
- 1⁄2 oz Giffard Apricot liqueur
- 3⁄4 oz Lime juice
- 2⁄3 oz Lemon juice
- 1⁄2 oz Pink grapefruit juice
- 2⁄3 oz Velvet Falernum
- 1⁄2 oz Demerara/Muscovado/brown sugar syrup
- 0.02 oz Angostura Aromatic Bitters
Method
Glassware:
Serve in a Coupe glass
