Monk's Sour
Ingredients
- 1⁄3 oz Green (Verte) Chartreuse liqueur
- 1 1⁄3 oz BarSol Mosto Verde Italia Pisco
- 1⁄2 oz Velvet Falernum
- 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 2⁄3 oz Lemon juice
- 1⁄2 oz Gomme syrup
- 0.01 oz Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Coupe glass
