Pisco Punch Collins
Ingredients
- 1 1⁄2 oz BarSol Mosto Verde Italia Pisco
- 3⁄4 oz Lime juice
- 1⁄2 oz Gomme syrup
- 2 2⁄3 oz Pineapple soda
Method
Glass:
Photographed in an Urban Bar Fluet Highball 45cl
Method:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pineapple slice wheel (dehydrated).
- POUR all ingredients into ice-filled glass.
- Briefly STIR.
Nutrition:
One serving of Pisco Punch Collins contains 133 calories
Review:
The classic Pisco Punch reimagined and as a pineapple soda-charged Collins.
