Bergamot pisco sour
Ingredients
- 2 oz Italicus liqueur
- 2 oz BarSol Mosto Verde Italia Pisco
- 1 oz Lime juice
- 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 6 drop 1821 Earl Gray Bitters
Method
Glassware:
Serve in a Rocks glass
