Whisky Business

Whisky Business

  • Robust
  • Slightly tart
Not rated yet

Ingredients

  • 1 oz WhistlePig 10yo Straight Rye Whisky
  • 1⁄2 oz Chilli liqueur
  • 1⁄2 oz Lemon juice
  • 1⁄3 oz Monin Cinnamon Syrup
  • 1 dash Angostura Aromatic Bitters

Method

Glassware:

Serve in an Old-fashioned glass

Prepare:

  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare garnish of lemon slice wheel and Tajín seasoning.

Method:

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish:

  1. Garnish with lemon slice dusted with Tajín seasoning.

Nutrition:

One serving of Whisky Business contains 146 calories

History:

Adapted from a recipe created by Meaghan Dorman at Dear Irving in New York City, USA. The lack of a 'e' in Whisky in this cocktails name references it's originally being based on Rittenhouse Rye, one of the few American whiskies to omit the 'e'.

Review:

A rye sour enlivened with chili and cinnamon spice to warm the cockles.