Hot Blooded

Hot Blooded

  • Strong
  • Slightly tart
Not rated yet

Ingredients

  • 1 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
  • 1⁄2 oz Chilli liqueur
  • 1⁄2 oz Blood orange juice
  • 1⁄2 oz Lime juice
  • 1⁄3 oz Sugar syrup 'rich'

Method

Glassware:

Serve in a Coupe glass

Method:

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of hart-shaped blood orange twist.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Nutrition:

One serving of Hot Blooded contains 187 calories

Review:

Chilli pepper-led spirituous spice freshened with lime and blood orange citrus. May make you hot rather than merely warm-blooded.