Fall From The Tree
Ingredients
- 1 2⁄3 oz Calvados / apple brandy / straight applejack
- 1 oz Apple juice/apple cider
- 1⁄4 oz Lemon juice
- 1⁄3 oz Monin Cinnamon Syrup
- 1 dash Angostura Aromatic Bitters
Method
Glass:
Photographed in an UB Retro Coupe Gold 7.75oz
Method:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of float (dehydrated) apple slice.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Fall From The Tree contains 168 calories
History:
Adapted from a recipe (originally based on applejack) created in 2019 by Jim Kearns at The Happiest Hour bar in West Village, New York City, USA.
Review:
An autumnal apple and delicately cinnamon-spiced sour.
