German Vacation
Ingredients
- 1 oz Caribbean blended rum aged 6-10 years
- 1 oz Jägermeisteror other German amaro
- 3⁄4 oz Ginger liqueur
- 3⁄4 oz Lemon juice
- 1⁄2 oz Monin Almond (Orgeat) Syrup
Method
Glass:
Photographed in an UB Ice Mixer 14.5oz
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of Creole-style bitters.
Method:
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- Crown with more crushed ice.
Garnish:
- Garnish with 3 dashes of Creole-style bitters to colour ice crown.
Nutrition:
One serving of German Vacation contains 283 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created by Sother Teague at his Amor y Amargo bar in New York City, USA.
Review:
Rum-laced herbal almond. A refreshing aperitivo or a cleansing digestive.
