Nuka Nuka
Ingredients
- 2 oz Caribbean blended rum aged 6-10 years
- 3⁄4 oz Pineapple juice
- 3⁄4 oz Lemon juice
- 1⁄2 oz Monin Almond (Orgeat) Syrup
- 2 dash Peychaud's Aromatic Bitters
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glass:
Photographed in a Libbey DOF 14.25oz
Prepare:
- Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- Prepare garnish of pineapple & Luxardo Maraschino Cherry-charged fruit stick with mint sprigs bouquet.
Method:
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into ice-filled glass.
Nutrition:
One serving of Nuka Nuka contains 241 calories
Allergens:
Recipe contains the following allergens:
Review:
Bitters and a touch of salt play a crucial role in this almond and pineapple fruity Rum Sour.
