Fresh Frambroni
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1 fresh Raspberries
- 1 1⁄2 oz Campari Bitter liqueur
Method
Glass:
Serve in an Old-fashioned glass
How to make:
Muddle 6-8 fresh Raspberries (adjust more or less to balance) in a shaking tin, add the Campari and Gin, shake only briefly and fine strain over a large clear rock of ice
Review:
The Raspberries bring a nice acidity to tame some of the Campari's more dominant charachter
History:
Fron Negroni > Enzoni to Frambroni
Garnish:
Skewered Raspberry
