Bertram's Cap
Ingredients
- 1 2⁄3 oz Calvados / apple brandy / straight applejack
- 5⁄6 oz Pink grapefruit juice
- 1⁄2 oz Honey syrup
- 4 drop Bob's Grapefruit Bitters
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of apple slice (fresh or dehydrated).
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with apple slice floated on surface.
Nutrition:
One serving of Bertram's Cap contains 170 calories
History:
Adapted from a recipe created in 2019 by Jessica Sanders at Drink.Well gastropub in Austin, Texas, USA.
Review:
Apple, honey and grapefruit presented as a harmonious trio.
