Shifting Sands
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1 1⁄2 oz Pink grapefruit juice
- 1⁄3 oz Luxardo Maraschino liqueur
- 1⁄4 oz Lemon juice
- 1 1⁄2 oz Thomas Henry Pink Grapefruit soda
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of grapefruit wedge.
Method:
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with soda.
Garnish:
- Garnish with grapefruit wedge.
Nutrition:
One serving of Shifting Sands contains 163 calories
History:
Adapted from a recipe created in 2009 by Sasha Petraske at Milk & Honey in New York City, USA.
Review:
Grapefruit zesty fresh with gin and maraschino very much a supporting act.
