Rusty Sour
Ingredients
- 1 oz Glenfiddich 12 Year Old Speyside single malt
- 1 oz Honey herbal liqueur
- 5⁄6 oz Lemon juice
- 1⁄6 oz Sugar syrup 'rich'
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glass:
Photographed in a ZigZag Old-Fashioned Glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare lemon slice wheel garnish.
Method:
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into ice-filled glass.
Garnish:
- Garnish with lemon slice wheel.
Nutrition:
One serving of Rusty Sour contains 187 calories
Allergens:
Recipe contains the following allergens:
History:
A sour version of the Rusty Nail created at the suggestion of Michael N in a comment on our Godfather Sour page.
Review:
It takes a single malt to properly live up to the big flavours of the whisky liqueur. The only question is how much lemon juice and additional sugar suit your taste?
