Broadmoor
Ingredients
- 1 1⁄2 oz Glenfiddich 12 Year Old Speyside single malt
- 1⁄3 oz Green Chartreuse
- 1⁄3 oz Sugar syrup 'rich'
- 1 dash Orange Bitters by Angostura
Method
Glass:
Photographed in an UB Nick and Nora Gold 6oz
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Nutrition:
One serving of Broadmoor contains 169 calories
History:
Named after the infamous British mental institution, this recipe is adapted from a cocktail created in 2001 by Swedish bartender Andreas Noren at The Player bar in London, England. It was then popularised at London's Milk & Honey club.
Review:
Bartending law stipulates that this cocktail be stirred. If law-abiding, stir and serve on the rocks with larger (60ml whisky, 15ml Chartreuse, 10ml sugar, and 2 dashes bitters) measures. However, this digestif is best enjoyed straight-up while still alive and foaming from a good shake.
