Cyrano
Ingredients
- 1 oz Rhum J.M. Terroir Volcanique
- 3⁄4 oz Cynar artichoke amaro
- 1⁄4 oz Pineapple rum
- 1⁄6 oz Monin Pineapple Syrup
- 1 dash Angostura Aromatic Bitters
Method
Glass:
Photographed in an UB Koto Old Fashioned 30cl
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of mint sprigs.
Method:
- Cut a large coin-sized lime zest twist, thick cut with some of the fruit's flesh on the skin (Ti' Punch-style) and MUDDLE in base of glass.
- Add other ingredients.
- Fill glass with ice and briefly stir.
Garnish:
- Garnish with mint sprigs bouquet.
Nutrition:
One serving of Cyrano contains 148 calories
History:
Adapted from a recipe created in 2020 by Jonnie Long at Death & Co., The Ramble Hotel, Denver, USA.
Review:
A tropical fruit-laced aged agricol Ti' Punch with a touch of bittersweet Italian attitude.
