Salvatore
Ingredients
- 2 oz Rhum J.M. Terroir Volcanique
- 1⁄2 oz Cynar artichoke amaro
- 1⁄4 oz Bénédictine D.O.M. liqueur
- 1⁄4 oz Amaro
Method
Glassware:
Serve in a Nick & Nora glass
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lemon zest twist.
Method:
- STIR all ingredients with ice.
- STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Salvatore contains 238 calories
History:
Adapted from a recipe created in 2025 by J. E. Clapham of Clapham Cocktails.
Review:
Aged Agricole rum sits brilliantly and harmoniously with the herbal bittersweet liqueurs in this late-night sipper.
