Yesterday, Today and Amaro
Ingredients
- 2 oz WhistlePig 10yo Straight Rye Whisky
- 1⁄2 oz Cynar artichoke amaro
- 1⁄4 oz Bénédictine D.O.M. liqueur
- 1⁄4 oz Amaro
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
History:
Recipe created by Brian Kane while Beverage Director at Abe Fisher Restaurant in Philadelphia, USA. This recipe adapted from Brad Thomas Parsons' 2016 book Amaro which includes the following explanation by Brain, "The name pays homage to the history of passing down recipes for amari production from one generation to the next."
Review:
Bittersweet and spiritous with herbal and subtle chocolate notes. Beware, "boozy" is an understatement, so perhaps split this recipe between two small stemmed glasses rather than one coupe and share the experience with a friend.
