Rio Bravo
Ingredients
- 1 1⁄4 oz WhistlePig 10yo Straight Rye Whisky
- 3⁄4 oz Plantation Xaymaca pot still rum
- 1⁄2 oz Amaro
- 1⁄2 oz Cynar artichoke amaro
- 1⁄4 oz Giffard Banane du Brésil liqueur
- 2 dash Bittermens Xocolatl Mole bitters
Method
Glassware:
Serve in a Rocks glass
