Banoffee Espresso Martini
Ingredients
- 1 1⁄2 oz Tito's Vodka
- 5⁄6 oz Exprè Caffè Italiano
- 2⁄3 oz Giffard Banane du Brésil liqueur
- 1⁄3 oz Giffard Caramel Toffee liqueur
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an Urban Bar Alto Coupe 18cl
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of cocoa powder and dried banana chip.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Dust surface with cocoa powder and garnish with dried banana chip.
Nutrition:
One serving of Banoffee Espresso Martini contains 207 calories
History:
Recipe created in February 2022 by yours truly in Rye, England, a mere 27 miles from where, in 1971, Nigel Mackenzie and Ian Dowding created the Banoffee Pie at their The Hungry Monk Restaurant in Jevington, East Sussex (they were owner and chef respectively).
Review:
A vodka Espresso Martini with the banana and toffee flavours found in the eponymous dessert.
