Monkey Business

Name: Monkey Business
Ingredients: 1 1⁄2 oz Tanqueray London Dry Gin; 5⁄6 oz Giffard Banane du Brésil liqueur; 1⁄3 oz Honey syrup; 1⁄3 oz Lemon juice; 1⁄6 oz Lime juice

Medium strength
Neutral

Ingredients

1 1⁄2 oz Tanqueray London Dry Gin
5⁄6 oz Giffard Banane du Brésil liqueur
1⁄3 oz Honey syrup
1⁄3 oz Lemon juice
1⁄6 oz Lime juice

Method

Glassware:

Serve in a Highball (max 10oz/300ml)

Prepare:

Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
Prepare garnish of aromatic bitters.

Method:

SHAKE all ingredients with ice.
STRAIN into glass filled with crushed ice.

Garnish:

FLOAT 2 dashes of aromatic bitters.
Serve with a straw.

Nutrition:

One serving of Monkey Business contains 206 calories

History:

Adapted from The Business, itself a riff on the Bee's Knees, created by Sasha Petraske at his famous Milk & Honey bar in New York City. This recipe was originally based on Monkey 47 Gin.