Monkey Business (Frank's recipe)
Ingredients
- 2 oz Giffard Banane du Brésil liqueur
- 2⁄3 oz Lemon juice
- 1⁄3 oz Lime juice
- 2 1⁄3 oz Tanqueray London Dry Gin
- 1 oz Monin Premium Honey Syrup
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Serve in a Highball (max 10oz/300ml)
