Southern Tea
Ingredients
- 1⁄2 oz Tanqueray London Dry Gin
- 1⁄2 oz Luxardo Apricot Albicocca Liqueur
- 1⁄2 oz Giffard Banane du Brésil liqueur
- 1 oz Southern/Louisiana-style whisky liqueur
- 2 oz Earl Grey tea
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of apricot wedge or dried apricot half.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with apricot wedge or dried apricot half.
Nutrition:
One serving of Southern Tea contains 191 calories
History:
Created in 2002 by yours truly in London, England.
Review:
Sweet fruity flavours balanced by tannic bitterness in the tea.
