Hightower
Ingredients
- 2 oz Bushmills Black Bush
- 3⁄4 oz Lemon juice
- 1⁄2 oz Honey syrup
- 1⁄24 oz Giffard Peppermint Pastille crème de menthe
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in a LinQ Rocks
Method:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of mint sprigs bouquet.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Nutrition:
One serving of Hightower contains 175 calories
History:
Adapted from a recipe created in 2020 by Ash Miyasaki at Bar Henry cocktail bar in Echo Park, Los Angeles, USA.
Review:
An Irish whiskey-based riff on a Gold Rush. The mint notes from the crème de menthe are subtle but really add to this cocktail.
