Pot of Gold
Ingredients
- 1 1⁄2 oz Bushmills Black Bush
- 1⁄3 oz Ginger liqueur
- 1⁄4 oz Torabhaig Peated Single Malt Whisky
- 1⁄2 oz Lemon juice
- 1⁄2 oz Honey syrup
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of dust with edible gold flakes across cocktail's surface.
Method:
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Pot of Gold contains 196 calories
Allergens:
Recipe contains the following allergens:
Review:
Smooth Irish and peat-smoked Scotch whiskies enlivened with ginger spice and freshened by zesty lemon.
