Mango Mac
Ingredients
- 1 oz Dewar's 12 Year Old Scotch whisky
- 1 oz Chinola Mango Liqueur
- 1⁄3 oz Torabhaig Peated Single Malt Whisky
- 1⁄3 oz Ginger liqueur
- 3⁄4 oz Lemon juice
- 6 drop Bob's Ginger Bitters optional
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional
Method
Glass:
Photographed in an Urban Bar Alto Coupe 18cl
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of mango wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with mango wedge on rim.
Nutrition:
One serving of Mango Mac contains 188 calories
History:
Created by yours truly in April 2025.
Review:
Scotch whisky-laced mango with ginger spice and lemon freshness.
