Phenoxy Penicillin
Ingredients
- 1 oz Dewar's 12 Year Old Scotch whisky
- 2⁄3 oz Torabhaig Peated Single Malt Whisky
- 2⁄3 oz Lemon juice
- 1⁄2 oz Ginger liqueur
- 1⁄2 oz Honey syrup
- 1⁄6 oz Amaro Montenegro
Method
Glass:
Photographed in a New Era Rocks
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of skewered crystallised ginger and peated whisky from atomiser.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish:
- MIST with 3 sprays of peated whisky and garnish with skewered crystallised ginger.
Nutrition:
One serving of Phenoxy Penicillin contains 210 calories
Allergens:
Recipe contains the following allergens:
History:
Created in May 2023 by yours truly at the Clocktower in Rye, England. This riff on a Penicillin cocktail is so named due to 'Phenoxymethylpenicillin' being an antibiotic and 'phenols' being compounds that contribute to the flavour of whisky.
Review:
The smoky peated whisky, ginger and honeyed citrus flavours of Sam Ross' original Penicillin with a splash of bittersweet amaro.
