Black + Gold
Ingredients
- 1 1⁄2 oz Bulleit Bourbon
- 1⁄2 oz Hazelnut liqueur
- 1⁄2 oz Honey syrup
- 3⁄4 oz Lemon juice
- 5 drop Sesame oil
Method
Glass:
Photographed in an UB Koto Old Fashioned 30cl
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of dehydrated lemon slice wheel and sesame oil.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish:
- Garnish with dehydrated lemon slice wheel and 1 drop of sesame oil on top for aromatics.
Nutrition:
One serving of Black + Gold contains 191 calories
Allergens:
Recipe contains the following allergens:
History:
A riff on the Gold Rush created in 2017 by David Rothwhen head bartender at Covina in the Park South Hotel, New York City. (He has since progressed to Beverage Director for HI Hospitality in Florida.)
Review:
Subtle and well-integrated hazelnut liqueur and sesame oil add to this honey and bourbon sour.
