Ginger Gold Rush
Ingredients
- 1 oz Bulleit Bourbon
- 2⁄3 oz Ginger liqueur
- 1⁄4 oz Lemon juice
- 1⁄6 oz Lime juice
- 1⁄6 oz Honey syrup
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an UB Nick and Nora Gold 6oz
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of Luxardo Maraschino Cherry.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with maraschino cherry.
Nutrition:
One serving of Ginger Gold Rush contains 150 calories
Review:
The name refers to this sweet 'n' sour, zesty ginger cocktail's golden hue. Bourbon provides the base, while lemon and lime balance the warming, rich ginger liqueur and honey (which replaced sugar syrup in our previous version of this recipe in January 2024).
