Nutty Nashville
Ingredients
- 2 oz Bulleit Bourbon
- 2⁄3 oz Hazelnut liqueur
- 2⁄3 oz Krupnik spiced honey liqueur
- 1⁄3 oz Honey syrup
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
Method:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE and fine strain into chilled glass.
Nutrition:
One serving of Nutty Nashville contains 278 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2001 by Jason Fendick at The Rockwell in the Trafalgar Hotel, London, England.
Review:
Bourbon and hazelnut smoothed and rounded by honey and egg white (the egg white is my own contribution).
