Beretta's Rattlesnake
Ingredients
- 1 3⁄4 oz WhistlePig 10yo Straight Rye Whisky
- 3⁄4 oz Lemon juice
- 1⁄2 oz Maple syrup
- 2 dash Peychaud's Aromatic Bitters
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of aromatic bitters.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with drops of aromatic bitters drawn through the foam.
Nutrition:
One serving of Beretta's Rattlesnake contains 184 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created circa 2010 by Thad Vogler at Beretta restaurant in San Francisco, California.
Review:
A classic Rattlesnake with maple syrup and Creole-style bitters. Delicious!
