Calvados Mojito
Ingredients
- 12 fresh Mint leaves
- 1 2⁄3 oz Calvados / apple brandy / straight applejack
- 2⁄3 oz Lime juice
- 1⁄2 oz Sugar syrup 'rich'
- 1 2⁄3 oz Sparkling apple juice
Method
Glassware:
Serve in a Collins glass
Method:
ADD first 4 ingredients to glass and two-thirds fill with crushed ice. CHURN (stir) with bar spoon and then FILL glass with more crushed ice. TOP with apple soda, briefly stir and serve.
History:
Adapted from a recipe created in February 2023 by Kaitlin Wilkes for Avallen Calvados.
Review:
This could have been named an "Apple Mojito", it's rather delicious and wonderfully refreshing.
