Calvados Espresso
Ingredients
- 1 1⁄3 oz Calvados / apple brandy / straight applejack
- 1⁄2 oz Kahlúa Coffee Liqueur
- 1 oz Exprè Caffè Italiano
- 1⁄3 oz Sugar syrup 'rich'
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an UB Retro Coupe Gold 7.75oz
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of coffee beans.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with 3 coffee beans floated on surface.
Nutrition:
One serving of Calvados Espresso contains 192 calories
History:
Adapted from a recipe created in February 2023 by Kaitlin Wilkes for Avallen Calvados.
Review:
Calvados adds its distinctive flavour to this well-balanced riff on a classic Espresso Martini.
