Apple Grass
Ingredients
- 1 1⁄2 oz Bison grass vodka
- 1⁄3 oz Licor 43 Original liqueur
- 1⁄3 oz Monin Ginger Syrup
- 2⁄3 oz Apple juice/apple cider
- 1⁄2 oz Lemon juice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of green apple wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with apple wedge on rim.
Nutrition:
One serving of Apple Grass contains 163 calories
History:
This was a new cocktail to me when Ollie Sagerström Blom at London's Satan's Whiskers kindly made it for us in March 2024, and (thanks to Kevin Armstrong) I now know it was created circa late-2004 by Michele Tuveri, when a bartender at London's Milk & Honey where it featured on the menu for a period and also on a couple of Match Bar menus thereafter.
Review:
Bison grass vodka and apple juice are a classic and tasty combo. Here, they are paired with ginger and spiced vanilla, freshened with lemon juice.
