Hazelnut Old Fashioned
Ingredients
- 1 1⁄2 oz Bulleit Bourbon
- 1 oz Maker's Mark bourbon
- 2⁄3 oz WhistlePig 10yo Straight Rye Whisky
- 1 oz Frangelico hazelnut liqueur
- 2⁄3 oz Sugar syrup 'rich'
- 1⁄3 oz Monin Hazelnut Syrup
- 1⁄3 oz Monin Roasted Hazelnut Syrup
- 8 drop Bob's Abbotts bitters
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in an Old-fashioned glass
