Industry Sour
Ingredients
- ¾ oz Fernet Branca liqueur
- ¾ oz Green Chartreuse
- ¾ oz Lime juice
- ½ oz Sugar syrup 'rich' 65.0°Brix
- ½ oz Egg white or 3 dash Fee Brothers Fee Foam cocktail foamer
- 3 drop Saline solution or merest pinch of s
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare lime slice wheel (ideally dehydrated) for garnish.
Method:
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with (dehydrated) lime wheel floated on surface.
Nutrition:
One serving of Industry Sour contains 188 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2011 by Ted Kilgore at Taste by Niche in St. Louis, USA, for a fellow bartender visiting the bar. His original recipe is equal parts Fernet-Branca, Green Chartreuse, lime juice and simple syrup.
Review:
Herbal, bittersweet and sour. Being a 'Sour', it seemed fitting to add a few drops of saline and a splash of egg white.
