Mosquito (by Sam Ross)
Ingredients
- 3⁄4 oz Del Maguey Vida Clásico Mezcal
- 3⁄4 oz Italian red bitter liqueur
- 3⁄4 oz Lemon juice
- 3⁄4 oz Ginger syrup (equal parts ginger juice to caster sugar by weight
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an Urban Bar Retro Optic Coupette 15cl
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered crystallised ginger.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with skewered crystallised ginger.
Nutrition:
One serving of Mosquito (by Sam Ross) contains 157 calories
History:
Adapted from a recipe created in 2017 by Sam Ross at his Attaboy bar in Manhattan, New York City.
Review:
Sweet 'n' Sour and bittersweet with fiery ginger spice.
