Humuhumunukunukuapua'a
Ingredients
- 2 oz Tanqueray London Dry Gin
- 3⁄4 oz Pineapple juice
- 3⁄4 oz Lemon juice
- 1⁄2 oz Monin Almond (Orgeat) Syrup
- 2 dash Peychaud's Aromatic Bitters
Method
Glass:
Photographed in an Urban Bar Gili Old Fashioned 30cl
Prepare:
- Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- Prepare garnish of pineapple wedge and skewered Luxardo Maraschino Cherry (or edible orchid).
Method:
- SHAKE all ingredients with crushed ice.
- POUR (without straining) into chilled glass.
Garnish:
- Garnish with pineapple wedge and skewered Luxardo Maraschino Cherry (or edible orchid).
Nutrition:
One serving of Humuhumunukunukuapua'a contains 195 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created circa 2014 by Marcovaldo Dionysos at Smuggler's Cove in San Francisco, California.
Review:
Pronounced "hoo-moo-hoo-moo-noo-koo-noo-koo-ah-poo-AH-ah", this fabulously named cocktail is a Gin Sour turned tiki with pineapple and orgeat.
