Maple Oat Latte Matcha Martini
Ingredients
- 1 1⁄2 oz Tito's Vodka
- 1 oz Oat milk / oatmeal water
- 1⁄2 oz Maple syrup
- 1⁄6 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1⁄4 barspoon Matcha powder
Method
Glass:
Photographed in an Urban Bar Plain Retro Coupette 15cl
Prepare:
- Select and pre-chill a COUPE GLASS.
- RIM glass with 3 parts Matcha powder (ceremonial or culinary grade) to 1 part powdered sugar. (Dip chilled/frozen glass into a plate covered with a thin layer of matcha and sugar mix.)
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- No additional garnish. (The preprepared rim is garnish enough.)
Allergens:
Recipe contains the following allergens:
History:
Created in October 2025 by yours truly.
Review:
Vodka-laced, creamy matcha with maple syrup adding flavour but little discernible sweetness. (Use a chef's ¼ teaspoon/1.25ml measure to ensure the correct dose of matcha powder.)
