Golden Mojito
Ingredients
- 12 fresh Mint leaves
- 2 oz Caribbean blended rum aged 3-5 years
- 3⁄4 oz Lime juice
- 1⁄2 oz Sugar syrup 'rich'
- 3 oz Thomas Henry Soda Water
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs.
Method:
- Gently MUDDLE mint in glass (just to bruise).
- POUR other ingredients into glass.
- FILL glass with ice.
Garnish:
- Garnish with mint sprigs bouquet.
Review:
The rum's character shines in this rustic, Cuban-styled Mojito.
