Triple Daiquiri
Ingredients
- 1 oz Light gold rum
- 1⁄2 oz Caribbean blended rum aged 3-5 years
- 1⁄6 oz Cachaça
- 1⁄2 oz Lime juice
- 2 barspoon Powdered sugar
- 4 drop Difford's Daiquiri Bitters
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lime wedge.
History:
Created by yours truly after I came across numerous Daiquiris based on three different rums in bars across New York City in June 2019.
Review:
Cachaça (not slickly speaking a rum) adds distinctive grassy notes to this three 'rum' Daiquiri. Try swapping out the cachaça for rhum agricole and indeed try different combinations of rums using the above formula - not a bad way to spend an evening.
