Punch Back
Ingredients
- 1 1⁄2 oz Light gold rum
- 1 oz Cachaça
- 3⁄4 oz Lemon juice
- 3⁄4 oz Sugar syrup 'rich'
- 2 oz Coconut water
- 1 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Collins glass
Method:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pineapple wedge on rim with cherries on stick .
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Nutrition:
One serving of Punch Back contains 253 calories
History:
Created in May 2013 by yours truly at the Cabinet Room, London, England for the National Aids Trust.
Review:
Cachaça is the raw, spirity love interest in this rum based coconut and lime punch.
