Spicy Mango Daiquiri
Ingredients
- 1 1⁄2 oz Light gold rum
- 1⁄2 oz Cachaça
- 1⁄2 oz Monin Spicy Mango Syrup
- 1⁄2 oz Lime juice
- 1⁄2 oz Mango purée
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- RIM glass with Tajín seasoning (moisten outside edge with lime or orange juice and drip into Tajín).
- Prepare garnish of mango wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with mango wedge on rim.
Nutrition:
One serving of Spicy Mango Daiquiri contains 193 calories
History:
Created by yours truly in September 2025.
Review:
Exactly as the name promises, with a splash of cachaça adding to the rum-laced, lightly soured, spicy mango.
