Bonnie Prince Charlie
Ingredients
- 1 1⁄3 oz Cognac
- 1⁄2 oz Honey herbal liqueur
- 1⁄4 oz Lime juice
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in a Speakeasy Nick & Nora 4.75oz
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of half lime slice wheel or dehydrated lime slice.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with half lime wheel on rim or float dehydrated lime slice.
Nutrition:
One serving of Bonnie Prince Charlie contains 137 calories
History:
The Bonnie Prince Charlie Cocktail's first appearance in a recipe book is Hyman Gale and Gerald F. Marco's 1937 The How and When.
Review:
Honeyed, spiced cognac with a touch of citrus. Fit for a Prince?
