Prince Charlie
Ingredients
- 1 oz Cognac
- 1 oz Honey herbal liqueur
- 1 oz Lemon juice
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
- 1⁄4 oz Chilled water omit if using wet ice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Prince Charlie contains 164 calories
History:
A long-lost classic.
Review:
Cognac and honey with sweet and sourness in harmony.
