Jack Collins
Ingredients
- 2 oz Calvados / apple brandy / straight applejack
- 5⁄6 oz Lemon juice
- 1⁄2 oz Sugar syrup 'rich'
- 1 2⁄3 oz Thomas Henry Soda Water
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare orange slice for garnish.
Method:
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with soda and briefly stir.
Garnish:
- Garnish with orange slice.
Nutrition:
One serving of Jack Collins contains 199 calories
History:
A Collins named after its "applejack" (apple brandy) base, although calvados apple brandy is now commonly used.
Review:
Apple brandy makes a great base spirit in this refreshing classic.
