Jalisco Espresso
Ingredients
- 1 1⁄2 oz Patrón Silver blanco tequila
- 1 oz Exprè Caffè Italiano
- 2⁄3 oz Kahlúa Coffee Liqueur
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare coffee beans for garnish.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Nutrition:
One serving of Jalisco Espresso contains 175 calories
History:
Adapted from a recipe created in 2005 by Henry Besant and Andres Masso in London and named after the Mexican state where the tequila industry is centred.
Espresso Martini story
Review:
A tequila-laced wake-up call.
