Nautilus
Ingredients
- 2 oz José Cuervo Tradicional Reposado
- 2 oz Cranberry juice
- 1 oz Lime juice
- 1⁄2 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare mint sprigs for garnish.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Serve with a straw.
- Garnish with mint sprigs bouquet.
Nutrition:
One serving of Nautilus contains 214 calories
History:
Created by Victor Bergeron and featured in his 1972 Trader Vic's Bartender's Guide.
Review:
Margarita-style and lengthened with cranberry juice, this is surprisingly tasty. The recipe above is pleasingly simple, but you may find the following better fits your glass: 50ml tequila, 50ml cranberry juice, 25 lime juice, and 12.5 sugar syrup.
